8/3/2023 0 Comments Soft peanut butter cookies![]() ![]() I made my own oat flour in a tiny Cuisinart machine. I used mostly pb and then almond butter for the rest. I didn't have enough peanut butter for half a batch. Admittedly, I wasn't prepared to make these: I didn't have enough ingredients for a full batch. I can start eating more foods now, and I have been craving cookies after a week of smoothies, soup, and applesauce. This is an extra step and added time, and I've never had to do this for these cookies (and I've made them over 25 times) but it will help. If your oven temp is too low, this can cause the cookies to spread.Īnd if all of the above fail, you can try chilling the dough for an hour before baking which will reduce spreading. Ovens occasionally need to be recalibrated as they can be running higher or lower temperatures than the display indicates. In this case, I would add another 1-2 tablespoons of oat flour to thicken up the dough and reduce spreading.ĥ) If none of the above work, check your oven temperature with an oven-safe thermometer to ensure it's actually the temperature it says it is. Also, make sure your pan is at room temperature (not warm or hot) before forming and placing the dough on it.Ģ) Old baking soda will cause cookies to spread, so make sure your baking soda is fresh.ģ) More baking soda will actually cause the cookies to spread more, so definitely stick with the amount listed.Ĥ) If you're using homemade peanut butter and it's particularly runny or oily (more so than most natural peanut butters), this could cause the cookies to spread. An unlined pan or (worse) a greased pan will cause the cookies to spread as they bake. This is very important and has a significant effect on stopping the cookies from spreading. Here's a list of troubleshooting ideas:ġ) Make sure you're baking the cookies on pan that's lined with parchment paper. There are several reasons that the cookies might be spreading. Hi, Nicole! I'm so glad you're enjoying the recipe. They have a melt-in-your-mouth quality to them, and they pair perfectly with an ice cold glass of plant-based milk.Īnd if you'd like to repurpose these cookies in a sweet, summery treat, be sure to checkout this recipe for vegan double peanut butter ice cream sandwiches.Īlso, see the comments below for fun and interesting ways readers have modified this recipe-hint: the addition of chocolate chips seems to be a win! The use of brown sugar adds to their density and lends a warm, caramel layer to their peanut butter decadence. I think you'll find these cookies to be the softest, most tender, and peanut-buttery you've ever tasted. The path to making these peanut butter cookies vegan and gluten-free means that all the extraneous ingredients are cleared away, allowing their true nutty potential to flourish and shine. They're quite tender and soft, especially when they're warm, so it's important to let them rest before fiddling with them. Remove the cookies from the oven and let them cool completely before moving or enjoying. They bake quickly, so be sure to keep an eye on them. Once you've flattened all the cookie dough balls, bake for just 8 to 12 minutes, or until starting to turn golden at the edges. Then, use a fork to flatten the dough balls one way and then the other, creating a crisscross pattern across the top of each. Drop the dough balls onto the lined pans. Line two baking sheets with parchment paper, and roll the dough into balls (you want about 2 tablespoons of dough per cookie). Once a crumbly dough has formed, add the water and continue to beat until incorporated. Then, slowly add the oat flour mixture to the peanut butter mixture while beating. Next, whisk together the oat flour, baking soda, and sea salt. Then, add the vanilla and beat for another 30 seconds. Using a stand mixer or hand mixer, cream together the peanut butter and brown sugar for one minute. Once you've rounded up your ingredients, it's time to get to work. Peanut butter (or sunflower butter or almond butter). Oat flour (store-bought or make your own from rolled oats).īrown sugar (or coconut sugar for a less refined treat). You'll need just 7 ingredients (salt + water INCLUDED). To make these cookies, you'll start by gathering your ingredients. If it's tasty pb cookies you're looking for, I've got your back. This recipe has earned the praises of hundreds and has been viewed nearly a million times. You've just stumbled upon an easy, fool-proof recipe for the BEST vegan peanut butter cookies. This recipe has received over 100 5-star reviews! Note: This post was originally published on Octobut has since been updated with new photos and helpful tips! The recipe is the same. You've just stumbled upon the recipe for the BEST vegan peanut butter cookies ever.
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