After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again. The frosting can be covered and stored for up to 5 days in the refrigerator or up to 3 months in the freezer. How to store the dairy free cream cheese frosting? I recommend adding about 2 Tablespoons at a time until the desired thickness is reached. This recipe already makes a nice thick frosting, but if needed you can add more powdered sugar to make the cream cheese frosting even thicker. This is why I used dairy free cream instead, this gives the frosting the right consistency. You can use dairy free milk instead but the consistency will be thinner and runny as the dairy free milk have more water content. This recipe has liquid added in the form of dairy free cream alternative. Beat for about 10 seconds and add more maple syrup, if desired. Add the yogurt, coconut oil, vanilla, salt, and 3 tablespoons of maple syrup. Just grind the required amount of the sugar in a coffee grinder to make a fine powder. Use an electric hand mixer or a stand mixer (fitted with the whisk attachment) to beat the cream on medium until light, fluffy and soft peaks form. While not all icing sugar may contain cornstarch but some do, so if you cannot have corn starch then one hack is to make the powdered sugar at home using granulated sugar. My kids are not allergic to corn so we can easily use regular icing sugar without any problem, but I do understand some people may be allergic to corn. Use both the cream cheese and the dairy free butter at room temperature. I used Violife cream cheese alternative for the first time and I must say I was not disappointed. The frosting only uses 5 ingredients and can be flavored with your favorite flavors or used plain Dairy Free Cream Cheese Unlike other allergy friendly frostings this one is sturdy, can be dyed, and, delicious. Use on any cakes or cupcakes that call for regular cream cheese frosting. ![]() I’m going for a tiny indulgence (and sharing the rest with others).Home » Recipes » Desserts » Dairy Free Cream Cheese Frostingĭairy Free Cream Cheese Frosting is very easy and quick. Vegan Royal Icing Dairy-free cream cheese frosting is more sensitive than other frostings, and two huge key to success is using the right cream cheese and not over mixing it, but through many (many) tests, I've learned the best way to make it. ![]() ![]() This recipe isn’t low fat, it isn’t low sugar, and it isn’t low flavor … But it’s the holiday season. ![]() It will not spread well at all (note: as in, will tear your delicate cake) once chilled.įour simple ingredients are all that is required for this recipe. This frosting should be spread when just created. Earth Balance Soy Free Buttery Sticks will work very well also, producing a firmer frosting. This makes the frosting still very spreadable when chilled in the fridge. I also used Earth Balance Natural Buttery Spread – soy free (in the tub). If you want instant gratification, and you don’t have homemade cream cheese on hand, you can certainly try using Daiya Plain Cream Cheese Style Spread. Vegan Royal Icing Dairy-free cream cheese frosting is more sensitive than other frostings, and two huge key to success is using the right cream cheese and not over mixing it, but through many (many) tests, Ive learned the best way to make it. I used my homemade cream cheese as the base for this recipe, which is free of gluten, dairy, soy, eggs, peanuts, and nuts. I love it! It’s perfect on carrot cake, gingerbread, red velvet cake (which reminds me that I’ve never shared a recipe for this with you … hmmm), and I’m sure mocha brownies would be none the worse for enduring a little spread of the stuff. … The Perfect Tangy Topping for Many Baked Goods!Ĭream cheese frosting is a classic creamy, buttery frosting with a bit of a tangy attitude.
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